HomeFood Dex › Wheat bran (crude)

Wheat bran (crude) — Nutrition Facts

USDA FoodData Central · Decent protein density7.2 g protein per 100 kcal

216
Calories
15.6
Protein g
64.5
Carbs g
4.3
Fat g
Protein 17% · 15.6 g
Carbs 72% · 64.5 g
Fat 11% · 4.3 g

Diet compliance

DietWhy
Keto21.7 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Wheat bran (crude) · per 100 g
Calories216
Total Fat 4.3 g5% DV
Saturated Fat 0.6 g3% DV
Cholesterol 0 mg0% DV
Sodium 2 mg0% DV
Total Carbs 64.5 g23% DV
Fiber 42.8 g153% DV
Sugars 0.4 g
Protein 15.6 g31% DV
Vitamin D 0 µg · Calcium 73 mg · Iron 10.6 mg · Potassium 1,182 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g216
1 cup58 g125.3

Protein per calorie

Wheat bran (crude) delivers 7.2 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Wheat bran (crude)?

Wheat bran (crude) has 216 calories per 100 grams, which is about 125.3 calories per 1 cup.

How much protein is in Wheat bran (crude)?

Wheat bran (crude) has 15.6 g of protein per 100 grams — 7.2 g of protein per 100 calories.

Is Wheat bran (crude) keto-friendly?

Wheat bran (crude) has 21.7 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Wheat bran (crude) vegan?

Wheat bran (crude) is vegan — it contains no animal-derived ingredients.

Related in Grains & Pasta

Wheat germ (crude)Cornmeal (degermed, unenriched, yellow)Rice noodles (cooked)Rice (brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program))CornstarchRice (white, long-grain, regular, raw, unenriched)Rice (white, long-grain, regular, cooked, unenriched, with salt)Rice (white, glutinous, unenriched, uncooked)Rice (white, steamed, Chinese restaurant)Rice flour (white, unenriched)Rice (white, long-grain, regular, enriched, cooked)Noodles (egg, dry)