Home › Food Dex › Yogurt (chocolate, nonfat milk)
Yogurt (chocolate, nonfat milk) — Nutrition Facts
USDA FoodData Central · Low protein density3.2 g protein per 100 kcal
Protein 13% · 3.5 g
Carbs 87% · 23.5 g
Fat 0% · 0 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 22.3 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Yogurt (chocolate, nonfat milk) · per 100 g
Calories112
Total Fat 0 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 1 mg0% DV
Sodium 135 mg6% DV
Total Carbs 23.5 g9% DV
Fiber 1.2 g4% DV
Sugars 15 g
Protein 3.5 g7% DV
Vitamin D 0 µg · Calcium 88 mg · Iron 0.4 mg · Potassium 339 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 112 |
| 1 container (6 oz) | 170 g | 190.4 |
Protein per calorie
Yogurt (chocolate, nonfat milk) delivers 3.2 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Yogurt (chocolate, nonfat milk)?
Yogurt (chocolate, nonfat milk) has 112 calories per 100 grams, which is about 190.4 calories per 1 container (6 oz).
How much protein is in Yogurt (chocolate, nonfat milk)?
Yogurt (chocolate, nonfat milk) has 3.5 g of protein per 100 grams — 3.2 g of protein per 100 calories.
Is Yogurt (chocolate, nonfat milk) keto-friendly?
Yogurt (chocolate, nonfat milk) has 22.3 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Yogurt (chocolate, nonfat milk) vegan?
Yogurt (chocolate, nonfat milk) is vegetarian but not vegan (contains dairy or eggs).
Related in Dairy & Eggs
Cheese (cottage, lowfat, 2% milkfat)Dessert topping (powdered)Egg (white, raw, frozen, pasteurized)Eggs (scrambled, frozen mixture)Egg (white, dried, powder, stabilized, glucose reduced)Milk (dry, nonfat, instant, without added vitamin A and vitamin D)Cheese (pasteurized process, American, low fat)Milk (fluid, nonfat, calcium fortified (fat free or skim))Cheese (pasteurized process, American, without added vitamin D)Yogurt (vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener)Cheese spread (pasteurized process, American)Cheese (mozzarella, low sodium)