Home › Food Dex › Pheasant (cooked, total edible)
Pheasant (cooked, total edible) — Nutrition Facts
USDA FoodData Central · Great — top 25% for protein density13.6 g protein per 100 kcal
Protein 54% · 32.4 g
Carbs 0% · 0 g
Fat 46% · 12.1 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Pheasant (cooked, total edible) · per 100 g
Calories239
Total Fat 12.1 g16% DV
Saturated Fat 3.9 g20% DV
Cholesterol 89 mg30% DV
Sodium 43 mg2% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 32.4 g65% DV
Vitamin D 0.2 µg · Calcium 16 mg · Iron 1.4 mg · Potassium 271 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 239 |
| 1 cup, chopped or diced | 140 g | 334.6 |
Protein per calorie
Pheasant (cooked, total edible) delivers 13.6 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Pheasant (cooked, total edible)?
Pheasant (cooked, total edible) has 239 calories per 100 grams, which is about 334.6 calories per 1 cup, chopped or diced.
How much protein is in Pheasant (cooked, total edible)?
Pheasant (cooked, total edible) has 32.4 g of protein per 100 grams — 13.6 g of protein per 100 calories.
Is Pheasant (cooked, total edible) keto-friendly?
Pheasant (cooked, total edible) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Pheasant (cooked, total edible) vegan?
Pheasant (cooked, total edible) is not vegan (contains animal-derived ingredients).
Related in Poultry
Dove (cooked (includes squab))Chicken (broilers or fryers, back, meat and skin, cooked, fried, batter)Chicken (stewing, giblets, cooked, simmered)Chicken (broilers or fryers, drumstick, meat and skin, cooked, fried, flour)Chicken (stewing, meat and skin, and giblets and neck, cooked, stewed)Chicken (broilers or fryers, drumstick, meat and skin, cooked, roasted)Turkey (Ground, raw)Chicken (capons, meat and skin, raw)Chicken (broilers or fryers, dark meat, meat and skin, raw)Turkey (all classes, liver, raw)Ostrich (inside strip, raw)Chicken (broilers or fryers, thigh, meat and skin, raw)