Home › Food Dex › Turkey (Ground, cooked)
Turkey (Ground, cooked) — Nutrition Facts
USDA FoodData Central · Great — top 25% for protein density13.5 g protein per 100 kcal
Protein 54% · 27.4 g
Carbs 0% · 0 g
Fat 46% · 10.4 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Turkey (Ground, cooked) · per 100 g
Calories203
Total Fat 10.4 g13% DV
Saturated Fat 2.7 g13% DV
Cholesterol 93 mg31% DV
Sodium 78 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 27.4 g55% DV
Vitamin D 0.2 µg · Calcium 28 mg · Iron 1.5 mg · Potassium 294 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 203 |
| 3 oz | 85 g | 172.6 |
| 1 patty (4 oz, raw) (yield after cooking) | 82 g | 166.5 |
| 1 unit, yield from 1 lb raw | 330 g | 669.9 |
Protein per calorie
Turkey (Ground, cooked) delivers 13.5 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Turkey (Ground, cooked)?
Turkey (Ground, cooked) has 203 calories per 100 grams, which is about 172.6 calories per 3 oz.
How much protein is in Turkey (Ground, cooked)?
Turkey (Ground, cooked) has 27.4 g of protein per 100 grams — 13.5 g of protein per 100 calories.
Is Turkey (Ground, cooked) keto-friendly?
Turkey (Ground, cooked) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Turkey (Ground, cooked) vegan?
Turkey (Ground, cooked) is not vegan (contains animal-derived ingredients).
Related in Poultry
Chicken (capons, meat and skin, raw)Turkey (all classes, breast, meat and skin, cooked, roasted)Chicken (cornish game hens, meat only, raw)Chicken (broilers or fryers, breast, meat only, cooked, stewed)Ostrich (top loin, cooked)Chicken (stewing, light meat, meat only, raw)Ostrich (oyster, raw)Chicken (roasting, light meat, meat only, raw)Turkey (retail parts, breast, meat and skin, cooked, roasted)Canada Goose (breast meat only, skinless, raw)Chicken (broiler or fryers, breast, skinless, boneless, meat only, cooked, braised)Chicken (gizzard, all classes, raw)