HomeFood Dex › Ruffed Grouse (breast meat, skinless, raw)

Ruffed Grouse (breast meat, skinless, raw) — Nutrition Facts

Per 100 grams · USDA FoodData Central · protein density: 23.2 g per 100 kcal

112
Calories
25.9
Protein g
0
Carbs g
0.9
Fat g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Macros as % of calories

Protein 93% · Carbs 0% · Fat 7% of calories

Full nutrition — per 100 g

NutrientAmount
Calories112 kcal
Protein25.9 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Fat0.9 g
Saturated fat0.1 g
Cholesterol40 mg
Sodium50 mg
Potassium311 mg
Calcium5 mg
Iron0.6 mg
Vitamin C0 mg
Vitamin B-122.9 µg

Calories & protein per common portion

PortionWeightCalories
100 grams100 g112
4 oz113 g126.6
1 breast219 g245.3
1 bird627 g702.2

Protein per calorie

Ruffed Grouse (breast meat, skinless, raw) delivers 23.2 g of protein per 100 calories. See where it ranks →

FAQ

How many calories are in Ruffed Grouse (breast meat, skinless, raw)?

Ruffed Grouse (breast meat, skinless, raw) has 112 calories per 100 grams, which is about 126.6 calories per 4 oz.

How much protein is in Ruffed Grouse (breast meat, skinless, raw)?

Ruffed Grouse (breast meat, skinless, raw) has 25.9 g of protein per 100 grams — 23.2 g of protein per 100 calories.

Is Ruffed Grouse (breast meat, skinless, raw) keto-friendly?

Ruffed Grouse (breast meat, skinless, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Ruffed Grouse (breast meat, skinless, raw) vegan?

Ruffed Grouse (breast meat, skinless, raw) is not vegan (contains animal-derived ingredients).

Related in Poultry

Poultry (mechanically deboned, from backs and necks without skin, raw)Squab ((pigeon), meat only, raw)Chicken (broiler, rotisserie, BBQ, thigh, meat only)Chicken (broilers or fryers, light meat, meat and skin, cooked, stewed)Chicken (heart, all classes, cooked, simmered)Ostrich (fan, raw)Turkey (ground, 93% lean, 7% fat, raw)Chicken (broilers or fryers, breast, meat and skin, cooked, fried, flour)Chicken (broilers or fryers, rotisserie, original seasoning, back, meat only, cooked)Chicken (broilers or fryers, light meat, meat and skin, cooked, roasted)Chicken (broilers or fryers, dark meat, meat and skin, cooked, stewed)Turkey (all classes, breast, meat and skin, cooked, roasted)