HomeFood Dex › Turkey (all classes, heart, raw)

Turkey (all classes, heart, raw) — Nutrition Facts

USDA FoodData Central · Decent protein density11.9 g protein per 100 kcal

140
Calories
16.7
Protein g
0.4
Carbs g
7.4
Fat g
Protein 49% · 16.7 g
Carbs 1% · 0.4 g
Fat 49% · 7.4 g

Diet compliance

DietWhy
Keto0.4 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Turkey (all classes, heart, raw) · per 100 g
Calories140
Total Fat 7.4 g10% DV
Saturated Fat 1.9 g10% DV
Cholesterol 225 mg75% DV
Sodium 129 mg6% DV
Total Carbs 0.4 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 16.7 g33% DV
Vitamin D 0.4 µg · Calcium 18 mg · Iron 3.7 mg · Potassium 179 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g140
4 oz113 g158.2
1 piece24 g33.6

Protein per calorie

Turkey (all classes, heart, raw) delivers 11.9 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Turkey (all classes, heart, raw)?

Turkey (all classes, heart, raw) has 140 calories per 100 grams, which is about 158.2 calories per 4 oz.

How much protein is in Turkey (all classes, heart, raw)?

Turkey (all classes, heart, raw) has 16.7 g of protein per 100 grams — 11.9 g of protein per 100 calories.

Is Turkey (all classes, heart, raw) keto-friendly?

Turkey (all classes, heart, raw) has 0.4 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Turkey (all classes, heart, raw) vegan?

Turkey (all classes, heart, raw) is not vegan (contains animal-derived ingredients).

Related in Poultry

Chicken (broilers or fryers, light meat, meat only, cooked, roasted)Emu (inside drum, raw)Chicken (cornish game hens, meat and skin, raw)Chicken (broilers or fryers, neck, meat only, cooked, fried)Turkey (ground, 85% lean, 15% fat, patties, broiled)Chicken (broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour)Chicken (broilers or fryers, giblets, cooked, fried)Duck (domesticated, meat only, cooked, roasted)Ruffed Grouse (breast meat, skinless, raw)Chicken (gizzard, all classes, cooked, simmered)Chicken (broilers or fryers, leg, meat and skin, cooked, stewed)Ostrich (top loin, raw)