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Pasta (homemade, made without egg, cooked) — Nutrition Facts
USDA FoodData Central · Low protein density3.5 g protein per 100 kcal
Protein 14% · 4.4 g
Carbs 79% · 25.1 g
Fat 7% · 1 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | NaN g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Pasta (homemade, made without egg, cooked) · per 100 g
Calories124
Total Fat 1 g1% DV
Saturated Fat 0.1 g1% DV
Cholesterol 0 mg0% DV
Sodium 74 mg3% DV
Total Carbs 25.1 g9% DV
Fiber – gNaN% DV
Sugars – g
Protein 4.4 g9% DV
Vitamin D – µg · Calcium 6 mg · Iron 1.1 mg · Potassium 19 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
|---|
| 100 grams | 100 g | 124 |
| 2 oz | 57 g | 70.7 |
Protein per calorie
Pasta (homemade, made without egg, cooked) delivers 3.5 g of protein per 100 calories — see where it ranks →
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FAQ
How many calories are in Pasta (homemade, made without egg, cooked)?
Pasta (homemade, made without egg, cooked) has 124 calories per 100 grams, which is about 70.7 calories per 2 oz.
How much protein is in Pasta (homemade, made without egg, cooked)?
Pasta (homemade, made without egg, cooked) has 4.4 g of protein per 100 grams — 3.5 g of protein per 100 calories.
Is Pasta (homemade, made without egg, cooked) keto-friendly?
Pasta (homemade, made without egg, cooked) has NaN g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Pasta (homemade, made without egg, cooked) vegan?
Pasta (homemade, made without egg, cooked) is vegetarian but not vegan (contains dairy or eggs).
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