HomeFood Dex › Fish (whiting, mixed species, raw)

Fish (whiting, mixed species, raw) — Nutrition Facts

USDA FoodData Central · Excellent — top 10% for protein density20.3 g protein per 100 kcal

90
Calories
18.3
Protein g
0
Carbs g
1.3
Fat g
Protein 86% · 18.3 g
Carbs 0% · 0 g
Fat 14% · 1.3 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (whiting, mixed species, raw) · per 100 g
Calories90
Total Fat 1.3 g2% DV
Saturated Fat 0.3 g1% DV
Cholesterol 67 mg22% DV
Sodium 72 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 18.3 g37% DV
Vitamin D 1.4 µg · Calcium 48 mg · Iron 0.3 mg · Potassium 249 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g90
1 fillet92 g82.8
3 oz85 g76.5

Protein per calorie

Fish (whiting, mixed species, raw) delivers 20.3 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (whiting, mixed species, raw)?

Fish (whiting, mixed species, raw) has 90 calories per 100 grams, which is about 82.8 calories per 1 fillet.

How much protein is in Fish (whiting, mixed species, raw)?

Fish (whiting, mixed species, raw) has 18.3 g of protein per 100 grams — 20.3 g of protein per 100 calories.

Is Fish (whiting, mixed species, raw) keto-friendly?

Fish (whiting, mixed species, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (whiting, mixed species, raw) vegan?

Fish (whiting, mixed species, raw) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (smelt, rainbow, cooked, dry heat)Fish (smelt, rainbow, raw)Mollusks (clam, mixed species, cooked, moist heat)Mollusks (snail, raw)Fish (wolffish, Atlantic, cooked, dry heat)Fish (sucker, white, raw)Fish (monkfish, raw)Fish (salmon, chum, cooked, dry heat)Mollusks (whelk, unspecified, cooked, moist heat)Fish (rockfish, Pacific, mixed species, cooked, dry heat)Mollusks (clam, mixed species, canned, liquid)Crustaceans (crab, dungeness, raw)