HomeFood Dex › Fish (tilefish, cooked, dry heat)

Fish (tilefish, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density16.7 g protein per 100 kcal

147
Calories
24.5
Protein g
0
Carbs g
4.7
Fat g
Protein 70% · 24.5 g
Carbs 0% · 0 g
Fat 30% · 4.7 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (tilefish, cooked, dry heat) · per 100 g
Calories147
Total Fat 4.7 g6% DV
Saturated Fat 0.9 g4% DV
Cholesterol 64 mg21% DV
Sodium 59 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 24.5 g49% DV
Vitamin D – µg · Calcium 26 mg · Iron 0.3 mg · Potassium 512 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g147
0.5 fillet150 g220.5
3 oz85 g125

Protein per calorie

Fish (tilefish, cooked, dry heat) delivers 16.7 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (tilefish, cooked, dry heat)?

Fish (tilefish, cooked, dry heat) has 147 calories per 100 grams, which is about 220.5 calories per 0.5 fillet.

How much protein is in Fish (tilefish, cooked, dry heat)?

Fish (tilefish, cooked, dry heat) has 24.5 g of protein per 100 grams — 16.7 g of protein per 100 calories.

Is Fish (tilefish, cooked, dry heat) keto-friendly?

Fish (tilefish, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (tilefish, cooked, dry heat) vegan?

Fish (tilefish, cooked, dry heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (wolffish, Atlantic, cooked, dry heat)Fish (salmon, Atlantic, wild, cooked, dry heat)Fish (trout, brook, raw, New York State)Fish (cisco, smoked)Fish (snapper, mixed species, raw)Fish (mackerel, king, cooked, dry heat)Fish (salmon, pink, cooked, dry heat)Fish (ocean perch, Atlantic, raw)Fish (ocean perch, Atlantic, cooked, dry heat)Fish (bass, striped, raw)Fish (bass, freshwater, mixed species, cooked, dry heat)Fish (salmon, chum, canned, drained solids with bone)