HomeFood Dex › Fish (snapper, mixed species, raw)

Fish (snapper, mixed species, raw) — Nutrition Facts

USDA FoodData Central · Excellent — top 10% for protein density20.5 g protein per 100 kcal

100
Calories
20.5
Protein g
0
Carbs g
1.3
Fat g
Protein 87% · 20.5 g
Carbs 0% · 0 g
Fat 13% · 1.3 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (snapper, mixed species, raw) · per 100 g
Calories100
Total Fat 1.3 g2% DV
Saturated Fat 0.3 g1% DV
Cholesterol 37 mg12% DV
Sodium 64 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 20.5 g41% DV
Vitamin D 10.2 µg · Calcium 32 mg · Iron 0.2 mg · Potassium 417 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g100
3 oz85 g85
1 fillet218 g218

Protein per calorie

Fish (snapper, mixed species, raw) delivers 20.5 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (snapper, mixed species, raw)?

Fish (snapper, mixed species, raw) has 100 calories per 100 grams, which is about 85 calories per 3 oz.

How much protein is in Fish (snapper, mixed species, raw)?

Fish (snapper, mixed species, raw) has 20.5 g of protein per 100 grams — 20.5 g of protein per 100 calories.

Is Fish (snapper, mixed species, raw) keto-friendly?

Fish (snapper, mixed species, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (snapper, mixed species, raw) vegan?

Fish (snapper, mixed species, raw) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (perch, mixed species, cooked, dry heat)Fish (mullet, striped, raw)Fish (mackerel, jack, canned, drained solids)Fish (spot, cooked, dry heat)Mollusks (oyster, Pacific, cooked, moist heat)Fish (salmon, chum, raw)Fish (tuna, white, canned in oil, drained solids)Fish (roe, mixed species, cooked, dry heat)Fish (trout, mixed species, raw)Fish (carp, raw)Mollusks (mussel, blue, raw)Fish (yellowtail, mixed species, cooked, dry heat)