Home › Food Dex › Fish (herring, Atlantic, kippered)
Fish (herring, Atlantic, kippered) — Nutrition Facts
USDA FoodData Central · Decent protein density11.3 g protein per 100 kcal
Protein 47% · 24.6 g
Carbs 0% · 0 g
Fat 53% · 12.4 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (herring, Atlantic, kippered) · per 100 g
Calories217
Total Fat 12.4 g16% DV
Saturated Fat 2.8 g14% DV
Cholesterol 82 mg27% DV
Sodium 918 mg40% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 24.6 g49% DV
Vitamin D 2.2 µg · Calcium 84 mg · Iron 1.5 mg · Potassium 447 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 217 |
| 1 oz, boneless | 28 g | 61.6 |
| 1 cubic inch, boneless | 17 g | 36.9 |
| 1 fillet, large (7" x 2-1/4" x 1/4") | 65 g | 141.1 |
| 1 fillet, medium (5" x 1-3/4" x 1/4") | 40 g | 86.8 |
| 1 fillet, small (2-3/8" x 1-3/8" x 1/4") | 20 g | 43.4 |
Protein per calorie
Fish (herring, Atlantic, kippered) delivers 11.3 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (herring, Atlantic, kippered)?
Fish (herring, Atlantic, kippered) has 217 calories per 100 grams, which is about 61.6 calories per 1 oz, boneless.
How much protein is in Fish (herring, Atlantic, kippered)?
Fish (herring, Atlantic, kippered) has 24.6 g of protein per 100 grams — 11.3 g of protein per 100 calories.
Is Fish (herring, Atlantic, kippered) keto-friendly?
Fish (herring, Atlantic, kippered) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (herring, Atlantic, kippered) vegan?
Fish (herring, Atlantic, kippered) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Salmon (sockeye, canned, drained solids, without skin and bones)Crustaceans (crayfish, mixed species, farmed, cooked, moist heat)Fish (bass, striped, raw)Fish (cod, Pacific, cooked, dry heat (may contain additives to retain moisture))Mollusks (whelk, unspecified, raw)Fish (smelt, rainbow, cooked, dry heat)Mollusks (scallop, (bay and sea), cooked, steamed)Fish (salmon, Atlantic, farmed, cooked, dry heat)Fish (salmon, sockeye, canned, drained solids)Fish (perch, mixed species, cooked, dry heat)Fish (tuna, fresh, yellowfin, raw)Fish (drum, freshwater, cooked, dry heat)