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Protein in Yogurt (Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program))
Protein per portion
| Portion | Weight | Protein |
|---|
| 100 grams | 100 g | 10.2 |
| 1 container | 170 g | 17.3 |
Top protein density in Dairy & Eggs
| # | Food | g / 100 kcal |
|---|
| 1 | Egg (white, dried, stabilized, glucose reduced) | 23.6 |
| 2 | Cheese (mozzarella, nonfat) | 22.5 |
| 3 | Cheese (Swiss, nonfat or fat free) | 22.4 |
| 4 | Egg (white, dried, powder, stabilized, glucose reduced) | 21.9 |
| 5 | Egg (white, dried) | 21.2 |
| 6 | Egg (white, raw, frozen, pasteurized) | 21.2 |
| 7 | Egg (white, raw, fresh) | 21 |
| 8 | Egg substitute (liquid or frozen, fat free) | 20.8 |
| 9 | Cheese (cheddar, nonfat or fat free) | 20.5 |
| 10 | Yogurt (Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) | 17.3 |
FAQ
How much protein is in Yogurt (Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program))?
10.2 g per 100 grams.
Is Yogurt (Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) a good protein source per calorie?
It delivers 17.3 g of protein per 100 calories — ranked #10 of 236 in Dairy & Eggs.
How much protein per typical portion?
About 17.3 g per 1 container (170 g).
Full nutrition facts for Yogurt (Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) →