HomeFood Dex › Soy protein isolate

Soy protein isolate — Nutrition Facts

Per 100 grams · USDA FoodData Central · protein density: 26.4 g per 100 kcal

335
Calories
88.3
Protein g
0
Carbs g
3.4
Fat g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Macros as % of calories

Protein 92% · Carbs 0% · Fat 8% of calories

Full nutrition — per 100 g

NutrientAmount
Calories335 kcal
Protein88.3 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Fat3.4 g
Saturated fat0.4 g
Cholesterol0 mg
Sodium1,005 mg
Potassium81 mg
Calcium178 mg
Iron14.5 mg
Vitamin C0 mg
Vitamin B-120 µg

Calories & protein per common portion

PortionWeightCalories
100 grams100 g335
1 oz28 g95.1

Protein per calorie

Soy protein isolate delivers 26.4 g of protein per 100 calories. See where it ranks →

FAQ

How many calories are in Soy protein isolate?

Soy protein isolate has 335 calories per 100 grams, which is about 95.1 calories per 1 oz.

How much protein is in Soy protein isolate?

Soy protein isolate has 88.3 g of protein per 100 grams — 26.4 g of protein per 100 calories.

Is Soy protein isolate keto-friendly?

Soy protein isolate has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Soy protein isolate vegan?

Soy protein isolate is vegan — it contains no animal-derived ingredients.

Related in Beans & Legumes

Yardlong beans (mature seeds, raw)Soy flour (full-fat, raw)Soybeans (mature seeds, raw)Beans (kidney, red, mature seeds, canned, drained solids, rinsed in tap water)Tofu (dried-frozen (koyadofu))Soybeans (mature seeds, roasted, no salt added)Tofu (salted and fermented (fuyu), prepared with calcium sulfate)MORI-NU (Tofu, silken, firm)Beans (kidney, california red, mature seeds, cooked, boiled, with salt)Beans (kidney, all types, mature seeds, cooked, boiled, with salt)Tofu (extra firm, prepared with nigari)Beans (kidney, red, mature seeds, cooked, boiled, without salt)