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Milk (producer, fluid, 3.7% milkfat) — Nutrition Facts

USDA FoodData Central · Low protein density5.1 g protein per 100 kcal

64
Calories
3.3
Protein g
4.7
Carbs g
3.7
Fat g
Protein 20% · 3.3 g
Carbs 29% · 4.7 g
Fat 51% · 3.7 g

Diet compliance

DietWhy
Keto4.7 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Milk (producer, fluid, 3.7% milkfat) · per 100 g
Calories64
Total Fat 3.7 g5% DV
Saturated Fat 2.3 g11% DV
Cholesterol 14 mg5% DV
Sodium 49 mg2% DV
Total Carbs 4.7 g2% DV
Fiber 0 g0% DV
Sugars – g
Protein 3.3 g7% DV
Vitamin D – µg · Calcium 119 mg · Iron 0.1 mg · Potassium 151 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g64
1 cup244 g156.2
1 quart976 g624.6

Protein per calorie

Milk (producer, fluid, 3.7% milkfat) delivers 5.1 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Milk (producer, fluid, 3.7% milkfat)?

Milk (producer, fluid, 3.7% milkfat) has 64 calories per 100 grams, which is about 156.2 calories per 1 cup.

How much protein is in Milk (producer, fluid, 3.7% milkfat)?

Milk (producer, fluid, 3.7% milkfat) has 3.3 g of protein per 100 grams — 5.1 g of protein per 100 calories.

Is Milk (producer, fluid, 3.7% milkfat) keto-friendly?

Milk (producer, fluid, 3.7% milkfat) has 4.7 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Milk (producer, fluid, 3.7% milkfat) vegan?

Milk (producer, fluid, 3.7% milkfat) is vegetarian but not vegan (contains dairy or eggs).

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