HomeFood Dex › Cheese (cottage, with vegetables)

Cheese (cottage, with vegetables) — Nutrition Facts

USDA FoodData Central · Decent protein density11.5 g protein per 100 kcal

95
Calories
10.9
Protein g
3
Carbs g
4.2
Fat g
Protein 47% · 10.9 g
Carbs 13% · 3 g
Fat 40% · 4.2 g

Diet compliance

DietWhy
Keto2.9 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (cottage, with vegetables) · per 100 g
Calories95
Total Fat 4.2 g5% DV
Saturated Fat 2.7 g13% DV
Cholesterol 14 mg5% DV
Sodium 403 mg18% DV
Total Carbs 3 g1% DV
Fiber 0.1 g0% DV
Sugars 0.4 g
Protein 10.9 g22% DV
Vitamin D 0 µg · Calcium 56 mg · Iron 0.1 mg · Potassium 86 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g95
4 oz113 g107.4
1 cup226 g214.7

Protein per calorie

Cheese (cottage, with vegetables) delivers 11.5 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cheese (cottage, with vegetables)?

Cheese (cottage, with vegetables) has 95 calories per 100 grams, which is about 107.4 calories per 4 oz.

How much protein is in Cheese (cottage, with vegetables)?

Cheese (cottage, with vegetables) has 10.9 g of protein per 100 grams — 11.5 g of protein per 100 calories.

Is Cheese (cottage, with vegetables) keto-friendly?

Cheese (cottage, with vegetables) has 2.9 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (cottage, with vegetables) vegan?

Cheese (cottage, with vegetables) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (goat, semisoft type)Egg (whole, cooked, omelet)Cheese (cottage, lowfat, 1% milkfat, no sodium added)Parmesan cheese topping (fat free)Egg (white, dried)Cheese (camembert)Egg (whole, raw, fresh)Cheese (port de salut)Cheese (pasteurized process, swiss)Cheese (gruyere)Cheese (fontina)Imitation cheese (american or cheddar, low cholesterol)