Home › Food Dex › Meat extender
Meat extender — Nutrition Facts
USDA FoodData Central · Great — top 25% for protein density13.4 g protein per 100 kcal
Protein 50% · 41.7 g
Carbs 42% · 34.7 g
Fat 8% · 3 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 17.2 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Meat extender · per 100 g
Calories311
Total Fat 3 g4% DV
Saturated Fat 0.4 g2% DV
Cholesterol 0 mg0% DV
Sodium 10 mg0% DV
Total Carbs 34.7 g13% DV
Fiber 17.5 g63% DV
Sugars – g
Protein 41.7 g83% DV
Vitamin D 0 µg · Calcium 204 mg · Iron 12 mg · Potassium 1,902 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 311 |
| 1 cup | 88 g | 273.7 |
| 1 oz | 28 g | 88.3 |
Protein per calorie
Meat extender delivers 13.4 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Meat extender?
Meat extender has 311 calories per 100 grams, which is about 273.7 calories per 1 cup.
How much protein is in Meat extender?
Meat extender has 41.7 g of protein per 100 grams — 13.4 g of protein per 100 calories.
Is Meat extender keto-friendly?
Meat extender has 17.2 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Meat extender vegan?
Meat extender is not vegan (contains animal-derived ingredients).
Related in Beans & Legumes
SILK Nog (soymilk)Soy sauce made from soy and wheat (shoyu) (low sodium)Soy sauce made from soy and wheat (shoyu)Lupins (mature seeds, cooked, boiled, without salt)Beans (great northern, mature seeds, cooked, boiled, with salt)Lentils (raw)Peas (split, mature seeds, cooked, boiled, without salt)Beans (white, mature seeds, raw)Lima beans (large, mature seeds, cooked, boiled, with salt)Soy sauce made from soy (tamari)Mothbeans (mature seeds, raw)Mung beans (mature seeds, cooked, boiled, without salt)