Home › Food Dex › Fish (sablefish, raw)
Fish (sablefish, raw) — Nutrition Facts
USDA FoodData Central · Decent protein density6.9 g protein per 100 kcal
Protein 28% · 13.4 g
Carbs 0% · 0 g
Fat 72% · 15.3 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (sablefish, raw) · per 100 g
Calories195
Total Fat 15.3 g20% DV
Saturated Fat 3.2 g16% DV
Cholesterol 49 mg16% DV
Sodium 56 mg2% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 13.4 g27% DV
Vitamin D – µg · Calcium 35 mg · Iron 1.3 mg · Potassium 358 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 195 |
| 3 oz | 85 g | 165.8 |
| 0.5 fillet | 193 g | 376.4 |
Protein per calorie
Fish (sablefish, raw) delivers 6.9 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (sablefish, raw)?
Fish (sablefish, raw) has 195 calories per 100 grams, which is about 165.8 calories per 3 oz.
How much protein is in Fish (sablefish, raw)?
Fish (sablefish, raw) has 13.4 g of protein per 100 grams — 6.9 g of protein per 100 calories.
Is Fish (sablefish, raw) keto-friendly?
Fish (sablefish, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (sablefish, raw) vegan?
Fish (sablefish, raw) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (yellowtail, mixed species, cooked, dry heat)Fish (salmon, sockeye, canned, without salt, drained solids with bone)Fish (sablefish, smoked)Mollusks (oyster, eastern, wild, raw)Fish (caviar, black and red, granular)Fish (salmon, chinook, cooked, dry heat)Fish (herring, Atlantic, pickled)Fish (tuna salad)Salmon nuggets (cooked as purchased, unheated)Fish (salmon, Atlantic, farmed, raw)Mollusks (oyster, eastern, farmed, cooked, dry heat)Crustaceans (shrimp, mixed species, cooked, breaded and fried)