HomeFood Dex › Fish (drum, freshwater, raw)

Fish (drum, freshwater, raw) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density14.7 g protein per 100 kcal

119
Calories
17.5
Protein g
0
Carbs g
4.9
Fat g
Protein 61% · 17.5 g
Carbs 0% · 0 g
Fat 39% · 4.9 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (drum, freshwater, raw) · per 100 g
Calories119
Total Fat 4.9 g6% DV
Saturated Fat 1.1 g6% DV
Cholesterol 64 mg21% DV
Sodium 75 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 17.5 g35% DV
Vitamin D – µg · Calcium 60 mg · Iron 0.9 mg · Potassium 275 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g119
3 oz85 g101.2
1 fillet198 g235.6

Protein per calorie

Fish (drum, freshwater, raw) delivers 14.7 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (drum, freshwater, raw)?

Fish (drum, freshwater, raw) has 119 calories per 100 grams, which is about 101.2 calories per 3 oz.

How much protein is in Fish (drum, freshwater, raw)?

Fish (drum, freshwater, raw) has 17.5 g of protein per 100 grams — 14.7 g of protein per 100 calories.

Is Fish (drum, freshwater, raw) keto-friendly?

Fish (drum, freshwater, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (drum, freshwater, raw) vegan?

Fish (drum, freshwater, raw) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Mollusks (whelk, unspecified, raw)Mollusks (oyster, eastern, farmed, cooked, dry heat)Fish (swordfish, raw)Mollusks (abalone, mixed species, raw)Fish (flatfish (flounder and sole species), cooked, dry heat)Fish (tuna, fresh, bluefin, raw)Fish (cod, Pacific, cooked, dry heat (may contain additives to retain moisture))Fish (sucker, white, cooked, dry heat)Fish (perch, mixed species, cooked, dry heat)Fish (pike, northern, raw)Fish (salmon, chinook, smoked)Fish (trout, rainbow, wild, raw)