Home › Food Dex › Fish (drum, freshwater, raw)
Fish (drum, freshwater, raw) — Nutrition Facts
USDA FoodData Central · Great — top 25% for protein density14.7 g protein per 100 kcal
Protein 61% · 17.5 g
Carbs 0% · 0 g
Fat 39% · 4.9 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (drum, freshwater, raw) · per 100 g
Calories119
Total Fat 4.9 g6% DV
Saturated Fat 1.1 g6% DV
Cholesterol 64 mg21% DV
Sodium 75 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 17.5 g35% DV
Vitamin D – µg · Calcium 60 mg · Iron 0.9 mg · Potassium 275 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 119 |
| 3 oz | 85 g | 101.2 |
| 1 fillet | 198 g | 235.6 |
Protein per calorie
Fish (drum, freshwater, raw) delivers 14.7 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (drum, freshwater, raw)?
Fish (drum, freshwater, raw) has 119 calories per 100 grams, which is about 101.2 calories per 3 oz.
How much protein is in Fish (drum, freshwater, raw)?
Fish (drum, freshwater, raw) has 17.5 g of protein per 100 grams — 14.7 g of protein per 100 calories.
Is Fish (drum, freshwater, raw) keto-friendly?
Fish (drum, freshwater, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (drum, freshwater, raw) vegan?
Fish (drum, freshwater, raw) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Mollusks (whelk, unspecified, raw)Mollusks (oyster, eastern, farmed, cooked, dry heat)Fish (swordfish, raw)Mollusks (abalone, mixed species, raw)Fish (flatfish (flounder and sole species), cooked, dry heat)Fish (tuna, fresh, bluefin, raw)Fish (cod, Pacific, cooked, dry heat (may contain additives to retain moisture))Fish (sucker, white, cooked, dry heat)Fish (perch, mixed species, cooked, dry heat)Fish (pike, northern, raw)Fish (salmon, chinook, smoked)Fish (trout, rainbow, wild, raw)