Home › Food Dex › Fish (whitefish, mixed species, smoked)
Fish (whitefish, mixed species, smoked) — Nutrition Facts
USDA FoodData Central · Elite — top 2% for protein density21.7 g protein per 100 kcal
Protein 92% · 23.4 g
Carbs 0% · 0 g
Fat 8% · 0.9 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (whitefish, mixed species, smoked) · per 100 g
Calories108
Total Fat 0.9 g1% DV
Saturated Fat 0.2 g1% DV
Cholesterol 33 mg11% DV
Sodium 1,019 mg44% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 23.4 g47% DV
Vitamin D 12.8 µg · Calcium 18 mg · Iron 0.5 mg · Potassium 423 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 108 |
| 1 cup, cooked | 136 g | 146.9 |
| 1 oz, boneless | 28 g | 30.7 |
| 1 cubic inch, boneless | 17 g | 18.4 |
| 3 oz | 85 g | 91.8 |
Protein per calorie
Fish (whitefish, mixed species, smoked) delivers 21.7 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (whitefish, mixed species, smoked)?
Fish (whitefish, mixed species, smoked) has 108 calories per 100 grams, which is about 146.9 calories per 1 cup, cooked.
How much protein is in Fish (whitefish, mixed species, smoked)?
Fish (whitefish, mixed species, smoked) has 23.4 g of protein per 100 grams — 21.7 g of protein per 100 calories.
Is Fish (whitefish, mixed species, smoked) keto-friendly?
Fish (whitefish, mixed species, smoked) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (whitefish, mixed species, smoked) vegan?
Fish (whitefish, mixed species, smoked) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (tuna, skipjack, fresh, cooked, dry heat)Mollusks (clam, mixed species, cooked, moist heat)Fish (sucker, white, cooked, dry heat)Fish (tuna, white, canned in water, without salt, drained solids)Salmon (sockeye, canned, total can contents)Fish (sablefish, smoked)Fish (catfish, channel, farmed, cooked, dry heat)Fish (salmon, sockeye, cooked, dry heat)Fish (pompano, florida, raw)Fish (gefiltefish, commercial, sweet recipe)Fish (butterfish, raw)Fish (trout, mixed species, cooked, dry heat)