HomeFood Dex › Turtle (green, raw)

Turtle (green, raw) — Nutrition Facts

USDA FoodData Central · Elite — top 2% for protein density22.2 g protein per 100 kcal

89
Calories
19.8
Protein g
0
Carbs g
0.5
Fat g
Protein 95% · 19.8 g
Carbs 0% · 0 g
Fat 5% · 0.5 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Turtle (green, raw) · per 100 g
Calories89
Total Fat 0.5 g1% DV
Saturated Fat 0.1 g1% DV
Cholesterol 50 mg17% DV
Sodium 68 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 19.8 g40% DV
Vitamin D 0 µg · Calcium 118 mg · Iron 1.4 mg · Potassium 230 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g89
3 oz85 g75.7

Protein per calorie

Turtle (green, raw) delivers 22.2 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Turtle (green, raw)?

Turtle (green, raw) has 89 calories per 100 grams, which is about 75.7 calories per 3 oz.

How much protein is in Turtle (green, raw)?

Turtle (green, raw) has 19.8 g of protein per 100 grams — 22.2 g of protein per 100 calories.

Is Turtle (green, raw) keto-friendly?

Turtle (green, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Turtle (green, raw) vegan?

Turtle (green, raw) is vegan — it contains no animal-derived ingredients.

Related in Fish & Seafood

Fish (herring, Pacific, cooked, dry heat)Fish (carp, cooked, dry heat)Fish (sturgeon, mixed species, cooked, dry heat)Fish (salmon, sockeye, canned, drained solids)Fish (trout, rainbow, farmed, raw)Mollusks (abalone, mixed species, raw)Fish (sardine, Pacific, canned in tomato sauce, drained solids with bone)Salmon (sockeye, canned, total can contents)Salmon (sockeye, canned, drained solids, without skin and bones)Fish (herring, Atlantic, raw)Crustaceans (crab, blue, crab cakes, home recipe)Fish (pompano, florida, raw)