Home › Food Dex › Fish (scup, raw)
Fish (scup, raw) — Nutrition Facts
USDA FoodData Central · Excellent — top 10% for protein density18 g protein per 100 kcal
Protein 75% · 18.9 g
Carbs 0% · 0 g
Fat 25% · 2.7 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (scup, raw) · per 100 g
Calories105
Total Fat 2.7 g3% DV
Saturated Fat 0.6 g3% DV
Cholesterol 52 mg17% DV
Sodium 42 mg2% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 18.9 g38% DV
Vitamin D 1.2 µg · Calcium 40 mg · Iron 0.5 mg · Potassium 287 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 105 |
| 3 oz | 85 g | 89.3 |
| 1 oz, boneless | 28 g | 29.8 |
| 1 fillet | 64 g | 67.2 |
| 1 cup | 166 g | 174.3 |
Protein per calorie
Fish (scup, raw) delivers 18 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (scup, raw)?
Fish (scup, raw) has 105 calories per 100 grams, which is about 89.3 calories per 3 oz.
How much protein is in Fish (scup, raw)?
Fish (scup, raw) has 18.9 g of protein per 100 grams — 18 g of protein per 100 calories.
Is Fish (scup, raw) keto-friendly?
Fish (scup, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (scup, raw) vegan?
Fish (scup, raw) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (herring, Pacific, cooked, dry heat)Fish (whitefish, mixed species, smoked)Mollusks (scallop, mixed species, raw)Fish (pollock, Atlantic, raw)Fish (pike, walleye, cooked, dry heat)Fish (cisco, raw)Fish (cusk, raw)Fish (snapper, mixed species, raw)Fish (mahimahi, raw)Fish (monkfish, raw)Fish (haddock, raw)Fish (monkfish, cooked, dry heat)