Home › Food Dex › Fish (ling, cooked, dry heat)
Fish (ling, cooked, dry heat) — Nutrition Facts
USDA FoodData Central · Elite — top 2% for protein density21.9 g protein per 100 kcal
Protein 93% · 24.4 g
Carbs 0% · 0 g
Fat 7% · 0.8 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Fish (ling, cooked, dry heat) · per 100 g
Calories111
Total Fat 0.8 g1% DV
Saturated Fat – gNaN% DV
Cholesterol 51 mg17% DV
Sodium 173 mg8% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 24.4 g49% DV
Vitamin D – µg · Calcium 44 mg · Iron 0.8 mg · Potassium 486 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 111 |
| 3 oz | 85 g | 94.4 |
| 1 fillet | 151 g | 167.6 |
Protein per calorie
Fish (ling, cooked, dry heat) delivers 21.9 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Fish (ling, cooked, dry heat)?
Fish (ling, cooked, dry heat) has 111 calories per 100 grams, which is about 94.4 calories per 3 oz.
How much protein is in Fish (ling, cooked, dry heat)?
Fish (ling, cooked, dry heat) has 24.4 g of protein per 100 grams — 21.9 g of protein per 100 calories.
Is Fish (ling, cooked, dry heat) keto-friendly?
Fish (ling, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Fish (ling, cooked, dry heat) vegan?
Fish (ling, cooked, dry heat) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (catfish, channel, farmed, cooked, dry heat)Fish (cod, Atlantic, raw)Fish (tuna, yellowfin, fresh, cooked, dry heat)Fish (smelt, rainbow, raw)Fish (roughy, orange, raw)Fish (burbot, raw)Fish (tuna, fresh, yellowfin, raw)Fish (grouper, mixed species, cooked, dry heat)Fish (haddock, cooked, dry heat)Mollusks (mussel, blue, cooked, moist heat)Fish (sheepshead, cooked, dry heat)Fish (salmon, chum, raw)