HomeFood Dex › Shallots (freeze-dried)

Shallots (freeze-dried) — Nutrition Facts

USDA FoodData Central · Low protein density3.5 g protein per 100 kcal

348
Calories
12.3
Protein g
80.7
Carbs g
0.5
Fat g
Protein 13% · 12.3 g
Carbs 86% · 80.7 g
Fat 1% · 0.5 g

Diet compliance

DietWhy
Keto65 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Shallots (freeze-dried) · per 100 g
Calories348
Total Fat 0.5 g1% DV
Saturated Fat 0.1 g0% DV
Cholesterol 0 mg0% DV
Sodium 59 mg3% DV
Total Carbs 80.7 g29% DV
Fiber 15.7 g56% DV
Sugars 38.2 g
Protein 12.3 g25% DV
Vitamin D 0 µg · Calcium 183 mg · Iron 6 mg · Potassium 1,650 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g348
1 tbsp1 g3.1
0.25 cup4 g12.5

Protein per calorie

Shallots (freeze-dried) delivers 3.5 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Shallots (freeze-dried)?

Shallots (freeze-dried) has 348 calories per 100 grams, which is about 3.1 calories per 1 tbsp.

How much protein is in Shallots (freeze-dried)?

Shallots (freeze-dried) has 12.3 g of protein per 100 grams — 3.5 g of protein per 100 calories.

Is Shallots (freeze-dried) keto-friendly?

Shallots (freeze-dried) has 65 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Shallots (freeze-dried) vegan?

Shallots (freeze-dried) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Beans (snap, yellow, cooked, boiled, drained, without salt)Water convolvulus (cooked, boiled, drained, with salt)Peas and carrots (frozen, unprepared)Pumpkin flowers (raw)Purslane (cooked, boiled, drained, with salt)Edamame (frozen, unprepared)Mushrooms (enoki, raw)Cabbage (chinese (pe-tsai), raw)Okra (cooked, boiled, drained, with salt)Fiddlehead ferns (raw)Mushrooms (white, cooked, boiled, drained, without salt)Radicchio (raw)