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Kale (raw) — Nutrition Facts
USDA FoodData Central · Decent protein density 8.3 g protein per 100 kcal
100 g 1 oz 1 cup
Protein 27% · 2.9 g Carbs 41% · 4.4 g Fat 31% · 1.5 g
Diet compliance
Diet Why ✓ Keto0.3 g net carbs / 100 g — keto-friendly means <6 g ✗ Carnivorenot animal flesh ✓ Veganno animal products ✓ Vegetarianno meat or fish (dairy/eggs OK) ✓ Whole30no grains, dairy, legumes, or added sugar
Nutrition label — per 100 g
Nutrition Facts
Kale (raw) · per 100 g
Calories 35
Total Fat 1.5 g2% DV
Saturated Fat 0.2 g 1% DV
Cholesterol 0 mg 0% DV
Sodium 53 mg2% DV
Total Carbs 4.4 g2% DV
Fiber 4.1 g 15% DV
Sugars 1 g
Protein 2.9 g6% DV
Vitamin D 0 µg · Calcium 254 mg · Iron 1.6 mg · Potassium 348 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
Portion Weight Calories
100 grams 100 g 35 1 cup 21 g 7.4
Protein per calorie
Kale (raw) delivers 8.3 g of protein per 100 calories — see where it ranks →
Meal ideas & pairings A cup of raw kale is 33 calories with a vitamin profile that made it famous. Massage it with olive oil and lemon and the toughness that puts people off disappears into a proper salad. Frozen kale disappears into smoothies and soups without ceremony.
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FAQ How many calories are in Kale (raw)? Kale (raw) has 35 calories per 100 grams , which is about 7.4 calories per 1 cup.
How much protein is in Kale (raw)? Kale (raw) has 2.9 g of protein per 100 grams — 8.3 g of protein per 100 calories.
Is Kale (raw) keto-friendly? Kale (raw) has 0.3 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Kale (raw) vegan? Kale (raw) is vegan — it contains no animal-derived ingredients.
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