HomeFood Dex › Asparagus (raw)

Asparagus (raw) — Nutrition Facts

USDA FoodData Central · Decent protein density11 g protein per 100 kcal

20
Calories
2.2
Protein g
3.9
Carbs g
0.1
Fat g
Protein 35% · 2.2 g
Carbs 61% · 3.9 g
Fat 4% · 0.1 g

Diet compliance

DietWhy
Keto1.8 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Asparagus (raw) · per 100 g
Calories20
Total Fat 0.1 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 2 mg0% DV
Total Carbs 3.9 g1% DV
Fiber 2.1 g8% DV
Sugars 1.9 g
Protein 2.2 g4% DV
Vitamin D 0 µg · Calcium 24 mg · Iron 2.1 mg · Potassium 202 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g20
1 cup134 g26.8
1 spear, small (5" long or less)12 g2.4
1 spear, medium (5-1/4" to 7" long)16 g3.2
1 spear, large (7-1/4" to 8-1/2")20 g4
1 spear, extra large (8-3/4" to 10" long)24 g4.8
1 spear tip (2" long or less)4 g0.7

Protein per calorie

Asparagus (raw) delivers 11 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Asparagus (raw)?

Asparagus (raw) has 20 calories per 100 grams, which is about 26.8 calories per 1 cup.

How much protein is in Asparagus (raw)?

Asparagus (raw) has 2.2 g of protein per 100 grams — 11 g of protein per 100 calories.

Is Asparagus (raw) keto-friendly?

Asparagus (raw) has 1.8 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Asparagus (raw) vegan?

Asparagus (raw) is vegan — it contains no animal-derived ingredients.

Related in Vegetables

Sweet potato leaves (cooked, steamed, with salt)Peppers (hot chili, green, canned, pods, excluding seeds, solids and liquids)Potatoes (boiled, cooked in skin, flesh, without salt)Rutabagas (cooked, boiled, drained, with salt)Cabbage (raw)Corn (sweet, yellow, cooked, boiled, drained, with salt)Vegetables (mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added)Pickles (cucumber, dill or kosher dill)Squash (winter, hubbard, baked, without salt)Mushrooms (brown, italian, or crimini, raw)Asparagus (canned, no salt added, solids and liquids)Cabbage (chinese (pak-choi), cooked, boiled, drained, without salt)