HomeFood Dex › Egg substitute (powder)

Egg substitute (powder) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density12.5 g protein per 100 kcal

444
Calories
55.5
Protein g
21.8
Carbs g
13
Fat g
Protein 52% · 55.5 g
Carbs 20% · 21.8 g
Fat 27% · 13 g

Diet compliance

DietWhy
Keto21.8 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Egg substitute (powder) · per 100 g
Calories444
Total Fat 13 g17% DV
Saturated Fat 3.8 g19% DV
Cholesterol 572 mg191% DV
Sodium 800 mg35% DV
Total Carbs 21.8 g8% DV
Fiber 0 g0% DV
Sugars 21.8 g
Protein 55.5 g111% DV
Vitamin D 0 µg · Calcium 326 mg · Iron 3.2 mg · Potassium 744 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g444
0.35 oz10 g44
0.7 oz20 g88.8

Protein per calorie

Egg substitute (powder) delivers 12.5 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Egg substitute (powder)?

Egg substitute (powder) has 444 calories per 100 grams, which is about 44 calories per 0.35 oz.

How much protein is in Egg substitute (powder)?

Egg substitute (powder) has 55.5 g of protein per 100 grams — 12.5 g of protein per 100 calories.

Is Egg substitute (powder) keto-friendly?

Egg substitute (powder) has 21.8 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Egg substitute (powder) vegan?

Egg substitute (powder) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cream (fluid, light whipping)Milk (imitation, non-soy)Dulce de LecheCream substitute (powdered)Cheese (gjetost)Whey (acid, dried)Whipped topping (frozen, low fat)Ice cream sundae coneButter oil (anhydrous)Butter (Clarified butter (ghee))Cream substitute (powdered, light)Egg (whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program))