Home › Food Dex › Duck (domesticated, meat only, raw)
Duck (domesticated, meat only, raw) — Nutrition Facts
USDA FoodData Central · Great — top 25% for protein density13.5 g protein per 100 kcal
Protein 56% · 18.3 g
Carbs 3% · 0.9 g
Fat 41% · 6 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0.9 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Duck (domesticated, meat only, raw) · per 100 g
Calories135
Total Fat 6 g8% DV
Saturated Fat 2.3 g12% DV
Cholesterol 77 mg26% DV
Sodium 74 mg3% DV
Total Carbs 0.9 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 18.3 g37% DV
Vitamin D 0.1 µg · Calcium 11 mg · Iron 2.4 mg · Potassium 271 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 135 |
| 1 unit (yield from 1 lb ready-to-cook duck) | 137 g | 185 |
| 0.5 duck | 303 g | 409.1 |
Protein per calorie
Duck (domesticated, meat only, raw) delivers 13.5 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Duck (domesticated, meat only, raw)?
Duck (domesticated, meat only, raw) has 135 calories per 100 grams, which is about 185 calories per 1 unit (yield from 1 lb ready-to-cook duck).
How much protein is in Duck (domesticated, meat only, raw)?
Duck (domesticated, meat only, raw) has 18.3 g of protein per 100 grams — 13.5 g of protein per 100 calories.
Is Duck (domesticated, meat only, raw) keto-friendly?
Duck (domesticated, meat only, raw) has 0.9 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Duck (domesticated, meat only, raw) vegan?
Duck (domesticated, meat only, raw) is not vegan (contains animal-derived ingredients).
Related in Poultry
Turkey (ground, fat free, pan-broiled crumbles)Chicken (broilers or fryers, skin only, cooked, stewed)Chicken (broilers or fryers, dark meat, meat and skin, cooked, roasted)Chicken (capons, meat and skin, cooked, roasted)Chicken (broilers or fryers, drumstick, meat and skin, cooked, stewed)Chicken (broilers or fryers, thigh, meat only, cooked, stewed)Chicken (broilers or fryers, meat and skin, cooked, stewed)Chicken (broilers or fryers, thigh, meat and skin, cooked, roasted)Chicken (stewing, giblets, cooked, simmered)Turkey (ground, 93% lean, 7% fat, pan-broiled crumbles)Ostrich (oyster, raw)Turkey (all classes, wing, meat and skin, cooked, roasted)