HomeFood Dex › Chicken (broilers or fryers, giblets, raw)

Chicken (broilers or fryers, giblets, raw) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density14.4 g protein per 100 kcal

124
Calories
17.9
Protein g
1.8
Carbs g
4.5
Fat g
Protein 60% · 17.9 g
Carbs 6% · 1.8 g
Fat 34% · 4.5 g

Diet compliance

DietWhy
Keto1.8 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Chicken (broilers or fryers, giblets, raw) · per 100 g
Calories124
Total Fat 4.5 g6% DV
Saturated Fat 1.4 g7% DV
Cholesterol 262 mg87% DV
Sodium 77 mg3% DV
Total Carbs 1.8 g1% DV
Fiber 0 g0% DV
Sugars – g
Protein 17.9 g36% DV
Vitamin D – µg · Calcium 10 mg · Iron 5.9 mg · Potassium 228 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g124
1 unit (yield from 1 lb ready-to-cook chicken)23 g28.5
1 giblets75 g93

Protein per calorie

Chicken (broilers or fryers, giblets, raw) delivers 14.4 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Chicken (broilers or fryers, giblets, raw)?

Chicken (broilers or fryers, giblets, raw) has 124 calories per 100 grams, which is about 28.5 calories per 1 unit (yield from 1 lb ready-to-cook chicken).

How much protein is in Chicken (broilers or fryers, giblets, raw)?

Chicken (broilers or fryers, giblets, raw) has 17.9 g of protein per 100 grams — 14.4 g of protein per 100 calories.

Is Chicken (broilers or fryers, giblets, raw) keto-friendly?

Chicken (broilers or fryers, giblets, raw) has 1.8 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Chicken (broilers or fryers, giblets, raw) vegan?

Chicken (broilers or fryers, giblets, raw) is not vegan (contains animal-derived ingredients).

Related in Poultry

Chicken (broilers or fryers, dark meat, thigh, meat and skin, cooked, braised)Chicken (broilers or fryers, leg, meat and skin, cooked, fried, batter)Quail (breast, meat only, raw)Chicken (broilers or fryers, dark meat, meat and skin, cooked, roasted)Squab ((pigeon), light meat without skin, raw)Chicken (broilers or fryers, giblets, cooked, fried)Chicken (broilers or fryers, meat and skin, cooked, roasted)Chicken (canned, meat only, with broth)Turkey (ground, 93% lean, 7% fat, pan-broiled crumbles)Chicken (broilers or fryers, back, meat only, cooked, fried)Turkey (canned, meat only, with broth)Chicken (broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked)