HomeFood Dex › Cheese (brick)

Cheese (brick) — Nutrition Facts

USDA FoodData Central · Decent protein density6.3 g protein per 100 kcal

371
Calories
23.2
Protein g
2.8
Carbs g
29.7
Fat g
Protein 25% · 23.2 g
Carbs 3% · 2.8 g
Fat 72% · 29.7 g

Diet compliance

DietWhy
Keto2.8 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Cheese (brick) · per 100 g
Calories371
Total Fat 29.7 g38% DV
Saturated Fat 18.8 g94% DV
Cholesterol 94 mg31% DV
Sodium 560 mg24% DV
Total Carbs 2.8 g1% DV
Fiber 0 g0% DV
Sugars 0.5 g
Protein 23.2 g46% DV
Vitamin D 0.5 µg · Calcium 674 mg · Iron 0.4 mg · Potassium 136 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g371
1 cup, diced132 g489.7
1 cup, shredded113 g419.2
1 oz28 g105.4
1 cubic inch17 g63.1
1 slice (1 oz)28 g103.9

Protein per calorie

Cheese (brick) delivers 6.3 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Cheese (brick)?

Cheese (brick) has 371 calories per 100 grams, which is about 489.7 calories per 1 cup, diced.

How much protein is in Cheese (brick)?

Cheese (brick) has 23.2 g of protein per 100 grams — 6.3 g of protein per 100 calories.

Is Cheese (brick) keto-friendly?

Cheese (brick) has 2.8 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Cheese (brick) vegan?

Cheese (brick) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (American, nonfat or fat free)Dessert topping (pressurized)Whipped topping (frozen, low fat)Ice cream cone (chocolate covered, with nuts, flavors other than chocolate)Dessert topping (powdered)Whey (acid, dried)Cheese (goat, soft type)Cheese (cheddar, nonfat or fat free)Yogurt (Greek, vanilla, lowfat)Egg substitute (powder)Milk (imitation, non-soy)Milk (producer, fluid, 3.7% milkfat)