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Butter (without salt) — Nutrition Facts

USDA FoodData Central · Low protein density0.1 g protein per 100 kcal

717
Calories
0.9
Protein g
0.1
Carbs g
81.1
Fat g
Protein 0% · 0.9 g
Carbs 0% · 0.1 g
Fat 100% · 81.1 g

Diet compliance

DietWhy
Keto0.1 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Butter (without salt) · per 100 g
Calories717
Total Fat 81.1 g104% DV
Saturated Fat 50.5 g252% DV
Cholesterol 215 mg72% DV
Sodium 11 mg0% DV
Total Carbs 0.1 g0% DV
Fiber 0 g0% DV
Sugars 0.1 g
Protein 0.9 g2% DV
Vitamin D 0 µg · Calcium 24 mg · Iron 0 mg · Potassium 24 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g717
1 pat (1" sq, 1/3" high)5 g35.9
1 tbsp14 g101.8
1 cup227 g1,627.6
1 stick113 g810.2

Protein per calorie

Butter (without salt) delivers 0.1 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Butter (without salt)?

Butter (without salt) has 717 calories per 100 grams, which is about 35.9 calories per 1 pat (1" sq, 1/3" high).

How much protein is in Butter (without salt)?

Butter (without salt) has 0.9 g of protein per 100 grams — 0.1 g of protein per 100 calories.

Is Butter (without salt) keto-friendly?

Butter (without salt) has 0.1 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Butter (without salt) vegan?

Butter (without salt) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (mozzarella, whole milk)Cheese (Mexican, blend, reduced fat)Cheese (gouda)Cheese (monterey)Beverage (instant breakfast powder, chocolate, sugar-free, not reconstituted)Yogurt (plain, low fat)Cheese (mozzarella, nonfat)Eggs (scrambled, frozen mixture)Egg substitute (powder)Milk (dry, nonfat, regular, without added vitamin A and vitamin D)Cheese (American, nonfat or fat free)Egg (whole, cooked, scrambled)