Home › Protein › Seeds (cottonseed flour, partially defatted (glandless))
Protein in Seeds (cottonseed flour, partially defatted (glandless))
Protein per portion
| Portion | Weight | Protein |
|---|
| 100 grams | 100 g | 41 |
| 1 cup | 94 g | 38.5 |
| 1 tbsp | 5 g | 2 |
Top protein density in Nuts & Seeds
| # | Food | g / 100 kcal |
|---|
| 1 | Seeds (sesame flour, low-fat) | 15.1 |
| 2 | Seeds (cottonseed flour, low fat (glandless)) | 15 |
| 3 | Seeds (sunflower seed flour, partially defatted) | 14.7 |
| 4 | Seeds (cottonseed meal, partially defatted (glandless)) | 13.4 |
| 5 | Seeds (cottonseed flour, partially defatted (glandless)) | 11.4 |
| 6 | Seeds (sesame flour, partially defatted) | 10.6 |
| 7 | Seeds (safflower seed meal, partially defatted) | 10.4 |
| 8 | Seeds (cottonseed kernels, roasted (glandless)) | 6.4 |
| 9 | Seeds (sesame flour, high-fat) | 5.9 |
| 10 | Seeds (hemp seed, hulled) | 5.7 |
FAQ
How much protein is in Seeds (cottonseed flour, partially defatted (glandless))?
41 g per 100 grams.
Is Seeds (cottonseed flour, partially defatted (glandless)) a good protein source per calorie?
It delivers 11.4 g of protein per 100 calories — ranked #5 of 134 in Nuts & Seeds.
How much protein per typical portion?
About 38.5 g per 1 cup (94 g).
Full nutrition facts for Seeds (cottonseed flour, partially defatted (glandless)) →