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Protein in Crustaceans (shrimp, cooked)

24
g / 100 g
24.2
g per 100 kcal
#2
in Fish & Seafood

Protein per portion

PortionWeightProtein
100 grams100 g24
3 oz85 g20.4

Top protein density in Fish & Seafood

#Foodg / 100 kcal
1Fish (cod, Pacific, cooked)24.3
2Crustaceans (shrimp, cooked)24.2
3Crustaceans (shrimp, raw)23.6
4Fish (pollock, Alaska, raw)22.6
5Frog legs (raw)22.5
6Fish (pollock, Alaska, cooked)22.4
7Fish (tuna, fresh, yellowfin, raw)22.4
8Fish (tuna, yellowfin, fresh, cooked, dry heat)22.4
9Fish (haddock, cooked, dry heat)22.2
10Turtle (green, raw)22.2

FAQ

How much protein is in Crustaceans (shrimp, cooked)?

24 g per 100 grams.

Is Crustaceans (shrimp, cooked) a good protein source per calorie?

It delivers 24.2 g of protein per 100 calories — ranked #2 of 262 in Fish & Seafood.

How much protein per typical portion?

About 20.4 g per 3 oz (85 g).

Full nutrition facts for Crustaceans (shrimp, cooked) →