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Turkey (ground, 85% lean, 15% fat, patties, broiled) — Nutrition Facts

USDA FoodData Central · Decent protein density10.4 g protein per 100 kcal

249
Calories
25.9
Protein g
0
Carbs g
16.2
Fat g
Protein 42% · 25.9 g
Carbs 0% · 0 g
Fat 58% · 16.2 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Turkey (ground, 85% lean, 15% fat, patties, broiled) · per 100 g
Calories249
Total Fat 16.2 g21% DV
Saturated Fat 4.1 g21% DV
Cholesterol 105 mg35% DV
Sodium 81 mg4% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 25.9 g52% DV
Vitamin D 0.2 µg · Calcium 48 mg · Iron 2 mg · Potassium 242 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g249
3 oz85 g211.7

Protein per calorie

Turkey (ground, 85% lean, 15% fat, patties, broiled) delivers 10.4 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Turkey (ground, 85% lean, 15% fat, patties, broiled)?

Turkey (ground, 85% lean, 15% fat, patties, broiled) has 249 calories per 100 grams, which is about 211.7 calories per 3 oz.

How much protein is in Turkey (ground, 85% lean, 15% fat, patties, broiled)?

Turkey (ground, 85% lean, 15% fat, patties, broiled) has 25.9 g of protein per 100 grams — 10.4 g of protein per 100 calories.

Is Turkey (ground, 85% lean, 15% fat, patties, broiled) keto-friendly?

Turkey (ground, 85% lean, 15% fat, patties, broiled) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Turkey (ground, 85% lean, 15% fat, patties, broiled) vegan?

Turkey (ground, 85% lean, 15% fat, patties, broiled) is not vegan (contains animal-derived ingredients).

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