Home › Food Dex › Tomatoes (yellow, raw)
Tomatoes (yellow, raw) — Nutrition Facts
USDA FoodData Central · Decent protein density6.5 g protein per 100 kcal
Protein 22% · 1 g
Carbs 66% · 3 g
Fat 13% · 0.3 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 2.3 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✓ Vegan | no animal products |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Tomatoes (yellow, raw) · per 100 g
Calories15
Total Fat 0.3 g0% DV
Saturated Fat 0 g0% DV
Cholesterol 0 mg0% DV
Sodium 23 mg1% DV
Total Carbs 3 g1% DV
Fiber 0.7 g3% DV
Sugars – g
Protein 1 g2% DV
Vitamin D 0 µg · Calcium 11 mg · Iron 0.5 mg · Potassium 258 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 15 |
| 1 cup, chopped | 139 g | 20.9 |
| 1 tomato | 212 g | 31.8 |
Protein per calorie
Tomatoes (yellow, raw) delivers 6.5 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Tomatoes (yellow, raw)?
Tomatoes (yellow, raw) has 15 calories per 100 grams, which is about 20.9 calories per 1 cup, chopped.
How much protein is in Tomatoes (yellow, raw)?
Tomatoes (yellow, raw) has 1 g of protein per 100 grams — 6.5 g of protein per 100 calories.
Is Tomatoes (yellow, raw) keto-friendly?
Tomatoes (yellow, raw) has 2.3 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Tomatoes (yellow, raw) vegan?
Tomatoes (yellow, raw) is vegan — it contains no animal-derived ingredients.
Related in Vegetables
Edamame (frozen, unprepared)Leeks ((bulb and lower leaf-portion), cooked, boiled, drained, without salt)Cowpeas (young pods with seeds, raw)Beans (snap, green, canned, no salt added, solids and liquids)Soybeans (green, cooked, boiled, drained, with salt)Mushrooms (canned, drained solids)Nopales (raw)Arrowroot (raw)Malabar spinach (cooked)Chives (freeze-dried)Cauliflower (cooked, boiled, drained, without salt)Beans (navy, mature seeds, sprouted, raw)