How many calories are in Soy sauce (reduced sodium, made from hydrolyzed vegetable protein)?
Soy sauce (reduced sodium, made from hydrolyzed vegetable protein) has 90 calories per 100 grams, which is about 13.5 calories per 1 tbsp.
How much protein is in Soy sauce (reduced sodium, made from hydrolyzed vegetable protein)?
Soy sauce (reduced sodium, made from hydrolyzed vegetable protein) has 8.2 g of protein per 100 grams — 9.1 g of protein per 100 calories.
Is Soy sauce (reduced sodium, made from hydrolyzed vegetable protein) keto-friendly?
Soy sauce (reduced sodium, made from hydrolyzed vegetable protein) has 14.1 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Soy sauce (reduced sodium, made from hydrolyzed vegetable protein) vegan?
Soy sauce (reduced sodium, made from hydrolyzed vegetable protein) is vegan — it contains no animal-derived ingredients.