HomeFood Dex › Noodles (flat, crunchy, Chinese restaurant)

Noodles (flat, crunchy, Chinese restaurant) — Nutrition Facts

USDA FoodData Central · Low protein density2 g protein per 100 kcal

521
Calories
10.3
Protein g
51.9
Carbs g
31.7
Fat g
Protein 8% · 10.3 g
Carbs 39% · 51.9 g
Fat 53% · 31.7 g

Diet compliance

DietWhy
Keto50 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Noodles (flat, crunchy, Chinese restaurant) · per 100 g
Calories521
Total Fat 31.7 g41% DV
Saturated Fat 4.9 g25% DV
Cholesterol 0 mg0% DV
Sodium 378 mg16% DV
Total Carbs 51.9 g19% DV
Fiber 1.9 g7% DV
Sugars 0.3 g
Protein 10.3 g21% DV
Vitamin D 0 µg · Calcium 21 mg · Iron 1.8 mg · Potassium 89 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g521
1 cup45 g234.5

Protein per calorie

Noodles (flat, crunchy, Chinese restaurant) delivers 2 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Noodles (flat, crunchy, Chinese restaurant)?

Noodles (flat, crunchy, Chinese restaurant) has 521 calories per 100 grams, which is about 234.5 calories per 1 cup.

How much protein is in Noodles (flat, crunchy, Chinese restaurant)?

Noodles (flat, crunchy, Chinese restaurant) has 10.3 g of protein per 100 grams — 2 g of protein per 100 calories.

Is Noodles (flat, crunchy, Chinese restaurant) keto-friendly?

Noodles (flat, crunchy, Chinese restaurant) has 50 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Noodles (flat, crunchy, Chinese restaurant) vegan?

Noodles (flat, crunchy, Chinese restaurant) is vegan — it contains no animal-derived ingredients.

Related in Grains & Pasta

Oats (Includes foods for USDA's Food Distribution Program)Noodles (japanese, soba, cooked)Teff (cooked)Corn flour (whole-grain, yellow)Pasta (whole-wheat, dry (Includes foods for USDA's Food Distribution Program))Pasta (fresh-refrigerated, spinach, cooked)Amaranth grain (uncooked)Wild rice (cooked)Wheat flour (white (industrial), 15% protein, bleached, unenriched)Wheat (sprouted)Vital wheat glutenSpaghetti (protein-fortified, cooked, enriched (n x 6.25))