HomeFood Dex › Mollusks (mussel, blue, cooked, moist heat)

Mollusks (mussel, blue, cooked, moist heat) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density13.8 g protein per 100 kcal

172
Calories
23.8
Protein g
7.4
Carbs g
4.5
Fat g
Protein 58% · 23.8 g
Carbs 18% · 7.4 g
Fat 24% · 4.5 g

Diet compliance

DietWhy
Keto7.4 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Mollusks (mussel, blue, cooked, moist heat) · per 100 g
Calories172
Total Fat 4.5 g6% DV
Saturated Fat 0.9 g4% DV
Cholesterol 56 mg19% DV
Sodium 369 mg16% DV
Total Carbs 7.4 g3% DV
Fiber 0 g0% DV
Sugars – g
Protein 23.8 g48% DV
Vitamin D – µg · Calcium 33 mg · Iron 6.7 mg · Potassium 268 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g172
3 oz85 g146.2

Protein per calorie

Mollusks (mussel, blue, cooked, moist heat) delivers 13.8 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Mollusks (mussel, blue, cooked, moist heat)?

Mollusks (mussel, blue, cooked, moist heat) has 172 calories per 100 grams, which is about 146.2 calories per 3 oz.

How much protein is in Mollusks (mussel, blue, cooked, moist heat)?

Mollusks (mussel, blue, cooked, moist heat) has 23.8 g of protein per 100 grams — 13.8 g of protein per 100 calories.

Is Mollusks (mussel, blue, cooked, moist heat) keto-friendly?

Mollusks (mussel, blue, cooked, moist heat) has 7.4 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Mollusks (mussel, blue, cooked, moist heat) vegan?

Mollusks (mussel, blue, cooked, moist heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (trout, rainbow, farmed, cooked, dry heat)Fish (salmon, coho, farmed, raw)Fish (milkfish, cooked, dry heat)Fish (mackerel, jack, canned, drained solids)Fish (anchovy, european, canned in oil, drained solids)Fish (spot, raw)Fish (salmon, Atlantic, wild, raw)Fish (whitefish, mixed species, smoked)Fish (salmon, sockeye, canned, drained solids)Fish (pike, northern, raw)Fish (tuna, yellowfin, fresh, cooked, dry heat)Fish (ling, raw)