HomeFood Dex › Fish (swordfish, cooked, dry heat)

Fish (swordfish, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density13.6 g protein per 100 kcal

172
Calories
23.5
Protein g
0
Carbs g
7.9
Fat g
Protein 57% · 23.5 g
Carbs 0% · 0 g
Fat 43% · 7.9 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (swordfish, cooked, dry heat) · per 100 g
Calories172
Total Fat 7.9 g10% DV
Saturated Fat 1.9 g10% DV
Cholesterol 78 mg26% DV
Sodium 97 mg4% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 23.5 g47% DV
Vitamin D 16.6 µg · Calcium 6 mg · Iron 0.5 mg · Potassium 499 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g172
3 oz85 g146.2
1 piece106 g182.3

Protein per calorie

Fish (swordfish, cooked, dry heat) delivers 13.6 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (swordfish, cooked, dry heat)?

Fish (swordfish, cooked, dry heat) has 172 calories per 100 grams, which is about 146.2 calories per 3 oz.

How much protein is in Fish (swordfish, cooked, dry heat)?

Fish (swordfish, cooked, dry heat) has 23.5 g of protein per 100 grams — 13.6 g of protein per 100 calories.

Is Fish (swordfish, cooked, dry heat) keto-friendly?

Fish (swordfish, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (swordfish, cooked, dry heat) vegan?

Fish (swordfish, cooked, dry heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (salmon, Atlantic, farmed, raw)Crustaceans (crab, blue, canned)Crustaceans (shrimp, raw)Fish (pout, ocean, cooked, dry heat)Fish (sea bass, mixed species, raw)Crustaceans (crab, blue, raw)Crustaceans (crab, queen, raw)Fish (snapper, mixed species, raw)Fish (whiting, mixed species, raw)Fish (salmon, sockeye, cooked, dry heat)Fish (tilefish, cooked, dry heat)Fish (monkfish, cooked, dry heat)