Home › Food Dex › Ice cream bar (stick or nugget, with crunch coating)

Ice cream bar (stick or nugget, with crunch coating) — Nutrition Facts

USDA FoodData Central · Low protein density0.6 g protein per 100 kcal

358
Calories
2.1
Protein g
37.1
Carbs g
25.3
Fat g
Protein 2% · 2.1 g
Carbs 39% · 37.1 g
Fat 59% · 25.3 g

Diet compliance

DietWhy
✗ Keto36 g net carbs / 100 g — keto-friendly means <6 g
✗ Carnivorenot animal flesh
✗ Vegancontains animal-derived ingredients
✓ Vegetarianno meat or fish (dairy/eggs OK)
✗ Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Ice cream bar (stick or nugget, with crunch coating) · per 100 g
Calories358
Total Fat 25.3 g32% DV
Saturated Fat 17.9 g89% DV
Cholesterol 16 mg5% DV
Sodium 84 mg4% DV
Total Carbs 37.1 g13% DV
Fiber 1.1 g4% DV
Sugars 21.1 g
Protein 2.1 g4% DV
Vitamin D 0.1 µg · Calcium 63 mg · Iron 0 mg · Potassium 71 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g358
26 pieces95 g340.1

Protein per calorie

Ice cream bar (stick or nugget, with crunch coating) delivers 0.6 g of protein per 100 calories — see where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Ice cream bar (stick or nugget, with crunch coating)?

Ice cream bar (stick or nugget, with crunch coating) has 358 calories per 100 grams, which is about 340.1 calories per 26 pieces.

How much protein is in Ice cream bar (stick or nugget, with crunch coating)?

Ice cream bar (stick or nugget, with crunch coating) has 2.1 g of protein per 100 grams — 0.6 g of protein per 100 calories.

Is Ice cream bar (stick or nugget, with crunch coating) keto-friendly?

Ice cream bar (stick or nugget, with crunch coating) has 36 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Ice cream bar (stick or nugget, with crunch coating) vegan?

Ice cream bar (stick or nugget, with crunch coating) is vegetarian but not vegan (contains dairy or eggs).

Related in Dairy & Eggs

Cheese (pasteurized process, American, low fat)Yogurt (Greek, vanilla, nonfat)Yogurt (Greek, vanilla, lowfat)Yogurt (fruit variety, nonfat, fortified with vitamin D)Milk (fluid, 1% fat, without added vitamin A and vitamin D)Milk (buttermilk, fluid, cultured, lowfat)Cheese (pasteurized process, swiss)Milk (chocolate, lowfat, reduced sugar)Cheese (cottage, lowfat, 2% milkfat)Egg (yolk, raw, frozen, sugared, pasteurized)Whey (acid, fluid)Milk (reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D)