Home › Food Dex › Yogurt (Greek, strawberry, nonfat)
Yogurt (Greek, strawberry, nonfat) — Nutrition Facts
USDA FoodData Central · Decent protein density9.8 g protein per 100 kcal
Protein 39% · 8.1 g
Carbs 59% · 12.1 g
Fat 2% · 0.2 g
Diet compliance
| Diet | Why |
|---|
| ✗ Keto | 11.5 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✗ Vegan | contains animal-derived ingredients |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✗ Whole30 | contains an excluded group |
Nutrition label — per 100 g
Nutrition Facts
Yogurt (Greek, strawberry, nonfat) · per 100 g
Calories82
Total Fat 0.2 g0% DV
Saturated Fat 0.1 g1% DV
Cholesterol 4 mg1% DV
Sodium 33 mg1% DV
Total Carbs 12.1 g4% DV
Fiber 0.6 g2% DV
Sugars 11.3 g
Protein 8.1 g16% DV
Vitamin D 1 µg · Calcium 97 mg · Iron 0.1 mg · Potassium 132 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 82 |
| 1 container (5.3 oz) | 150 g | 123 |
Protein per calorie
Yogurt (Greek, strawberry, nonfat) delivers 9.8 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Yogurt (Greek, strawberry, nonfat)?
Yogurt (Greek, strawberry, nonfat) has 82 calories per 100 grams, which is about 123 calories per 1 container (5.3 oz).
How much protein is in Yogurt (Greek, strawberry, nonfat)?
Yogurt (Greek, strawberry, nonfat) has 8.1 g of protein per 100 grams — 9.8 g of protein per 100 calories.
Is Yogurt (Greek, strawberry, nonfat) keto-friendly?
Yogurt (Greek, strawberry, nonfat) has 11.5 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Yogurt (Greek, strawberry, nonfat) vegan?
Yogurt (Greek, strawberry, nonfat) is vegetarian but not vegan (contains dairy or eggs).
Related in Dairy & Eggs
Yogurt (Greek, plain, lowfat)Cheese (pasteurized process, American, low fat)Cheese (parmesan, grated)Beverage (instant breakfast powder, chocolate, sugar-free, not reconstituted)Cheese (cottage, lowfat, 2% milkfat)Ice cream bar (stick or nugget, with crunch coating)Yogurt (fruit variety, nonfat)Egg (whole, cooked, omelet)Cheese (muenster)Milk (sheep, fluid)Egg substitute (liquid or frozen, fat free)Protein supplement (milk based, Muscle Milk Light, powder)