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Frybread (made with lard (Navajo)) — Nutrition Facts

USDA FoodData Central · Low protein density2 g protein per 100 kcal

330
Calories
6.7
Protein g
48.3
Carbs g
12.2
Fat g
Protein 8% · 6.7 g
Carbs 59% · 48.3 g
Fat 33% · 12.2 g

Diet compliance

DietWhy
KetoNaN g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Frybread (made with lard (Navajo)) · per 100 g
Calories330
Total Fat 12.2 g16% DV
Saturated Fat 4.6 g23% DV
Cholesterol 7 mg2% DV
Sodium 329 mg14% DV
Total Carbs 48.3 g18% DV
Fiber – gNaN% DV
Sugars 2 g
Protein 6.7 g13% DV
Vitamin D – µg · Calcium 57 mg · Iron 4 mg · Potassium 77 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g330
1 piece152 g501.6

Protein per calorie

Frybread (made with lard (Navajo)) delivers 2 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Frybread (made with lard (Navajo))?

Frybread (made with lard (Navajo)) has 330 calories per 100 grams, which is about 501.6 calories per 1 piece.

How much protein is in Frybread (made with lard (Navajo))?

Frybread (made with lard (Navajo)) has 6.7 g of protein per 100 grams — 2 g of protein per 100 calories.

Is Frybread (made with lard (Navajo)) keto-friendly?

Frybread (made with lard (Navajo)) has NaN g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Frybread (made with lard (Navajo)) vegan?

Frybread (made with lard (Navajo)) is not vegan (contains animal-derived ingredients).

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