HomeFood Dex › Fish (mackerel, spanish, cooked, dry heat)

Fish (mackerel, spanish, cooked, dry heat) — Nutrition Facts

USDA FoodData Central · Great — top 25% for protein density14.9 g protein per 100 kcal

158
Calories
23.6
Protein g
0
Carbs g
6.3
Fat g
Protein 62% · 23.6 g
Carbs 0% · 0 g
Fat 38% · 6.3 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivoreanimal-derived (meat or fish)
Vegancontains animal-derived ingredients
Vegetariancontains meat or fish
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Fish (mackerel, spanish, cooked, dry heat) · per 100 g
Calories158
Total Fat 6.3 g8% DV
Saturated Fat 1.8 g9% DV
Cholesterol 73 mg24% DV
Sodium 66 mg3% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars – g
Protein 23.6 g47% DV
Vitamin D – µg · Calcium 13 mg · Iron 0.7 mg · Potassium 554 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g158
1 fillet146 g230.7
3 oz85 g134.3

Protein per calorie

Fish (mackerel, spanish, cooked, dry heat) delivers 14.9 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Fish (mackerel, spanish, cooked, dry heat)?

Fish (mackerel, spanish, cooked, dry heat) has 158 calories per 100 grams, which is about 230.7 calories per 1 fillet.

How much protein is in Fish (mackerel, spanish, cooked, dry heat)?

Fish (mackerel, spanish, cooked, dry heat) has 23.6 g of protein per 100 grams — 14.9 g of protein per 100 calories.

Is Fish (mackerel, spanish, cooked, dry heat) keto-friendly?

Fish (mackerel, spanish, cooked, dry heat) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Fish (mackerel, spanish, cooked, dry heat) vegan?

Fish (mackerel, spanish, cooked, dry heat) is not vegan (contains animal-derived ingredients).

Related in Fish & Seafood

Fish (shad, american, raw)Fish (spot, raw)Fish (salmon, chum, cooked, dry heat)Fish (salmon, chum, raw)Fish (tuna, white, canned in oil, without salt, drained solids)Fish (bass, freshwater, mixed species, cooked, dry heat)Fish (salmon, Atlantic, wild, raw)Fish (mullet, striped, raw)Fish (yellowtail, mixed species, cooked, dry heat)Salmon (sockeye, canned, drained solids, without skin and bones)Fish (salmon, coho, wild, cooked, moist heat)Fish (butterfish, cooked, dry heat)