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Egg (whole, cooked, omelet) — Nutrition Facts

USDA FoodData Central · Decent protein density6.9 g protein per 100 kcal

154
Calories
10.6
Protein g
0.6
Carbs g
11.7
Fat g
Protein 28% · 10.6 g
Carbs 2% · 0.6 g
Fat 70% · 11.7 g

Diet compliance

DietWhy
Keto0.6 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Vegancontains animal-derived ingredients
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Egg (whole, cooked, omelet) · per 100 g
Calories154
Total Fat 11.7 g15% DV
Saturated Fat 3.3 g17% DV
Cholesterol 313 mg104% DV
Sodium 155 mg7% DV
Total Carbs 0.6 g0% DV
Fiber 0 g0% DV
Sugars 0.3 g
Protein 10.6 g21% DV
Vitamin D 1.7 µg · Calcium 48 mg · Iron 1.5 mg · Potassium 117 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g154
1 tbsp15 g23.1
1 large61 g93.9

Protein per calorie

Egg (whole, cooked, omelet) delivers 6.9 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Egg (whole, cooked, omelet)?

Egg (whole, cooked, omelet) has 154 calories per 100 grams, which is about 23.1 calories per 1 tbsp.

How much protein is in Egg (whole, cooked, omelet)?

Egg (whole, cooked, omelet) has 10.6 g of protein per 100 grams — 6.9 g of protein per 100 calories.

Is Egg (whole, cooked, omelet) keto-friendly?

Egg (whole, cooked, omelet) has 0.6 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Egg (whole, cooked, omelet) vegan?

Egg (whole, cooked, omelet) is vegetarian but not vegan (contains dairy or eggs).

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