Home › Food Dex › Chrysanthemum (garland, raw)
Chrysanthemum (garland, raw) — Nutrition Facts
USDA FoodData Central · Great — top 25% for protein density14 g protein per 100 kcal
Protein 44% · 3.4 g
Carbs 40% · 3 g
Fat 16% · 0.6 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 0 g net carbs / 100 g — keto-friendly means <6 g |
| ✗ Carnivore | not animal flesh |
| ✓ Vegan | no animal products |
| ✓ Vegetarian | no meat or fish (dairy/eggs OK) |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Chrysanthemum (garland, raw) · per 100 g
Calories24
Total Fat 0.6 g1% DV
Saturated Fat – gNaN% DV
Cholesterol 0 mg0% DV
Sodium 118 mg5% DV
Total Carbs 3 g1% DV
Fiber 3 g11% DV
Sugars – g
Protein 3.4 g7% DV
Vitamin D 0 µg · Calcium 117 mg · Iron 2.3 mg · Potassium 567 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 24 |
| 1 cup (1" pieces) | 25 g | 6 |
| 1 stem (8-3/4" long) | 14 g | 3.4 |
Protein per calorie
Chrysanthemum (garland, raw) delivers 14 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Chrysanthemum (garland, raw)?
Chrysanthemum (garland, raw) has 24 calories per 100 grams, which is about 6 calories per 1 cup (1" pieces).
How much protein is in Chrysanthemum (garland, raw)?
Chrysanthemum (garland, raw) has 3.4 g of protein per 100 grams — 14 g of protein per 100 calories.
Is Chrysanthemum (garland, raw) keto-friendly?
Chrysanthemum (garland, raw) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Chrysanthemum (garland, raw) vegan?
Chrysanthemum (garland, raw) is vegan — it contains no animal-derived ingredients.
Related in Vegetables
Tomato products (canned, sauce, with onions)Tomato products (canned, sauce, with tomato tidbits)Yam (cooked, boiled, drained, or baked, with salt)Potatoes (canned, solids and liquids)Waxgourd ((chinese preserving melon), cooked, boiled, drained, without salt)Butterbur ((fuki), raw)Squash (winter, acorn, cooked, boiled, mashed, with salt)Vegetables (mixed, canned, drained solids)Carrots (frozen, unprepared (Includes foods for USDA's Food Distribution Program))Peas (edible-podded, boiled, drained, without salt)Potatoes (au gratin, dry mix, unprepared)Peas (mature seeds, sprouted, cooked, boiled, drained, with salt)