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Pasta (dry) — Nutrition Facts

USDA FoodData Central · Low protein density3.5 g protein per 100 kcal

371
Calories
13
Protein g
74.7
Carbs g
1.5
Fat g
Protein 14% · 13 g
Carbs 82% · 74.7 g
Fat 4% · 1.5 g

Diet compliance

DietWhy
Keto71.5 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Pasta (dry) · per 100 g
Calories371
Total Fat 1.5 g2% DV
Saturated Fat 0.3 g1% DV
Cholesterol 0 mg0% DV
Sodium 6 mg0% DV
Total Carbs 74.7 g27% DV
Fiber 3.2 g11% DV
Sugars 2.7 g
Protein 13 g26% DV
Vitamin D 0 µg · Calcium 21 mg · Iron 3.3 mg · Potassium 223 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g371
1 cup spaghetti91 g337.6
2 oz57 g211.5
1 cup elbows122 g452.6
1 cup penne95 g352.5
1 cup farfalle81 g300.5
1 cup rotini96 g356.2
1 cup shells64 g237.4
1 cup lasagna90 g333.9

Protein per calorie

Pasta (dry) delivers 3.5 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Pasta (dry)?

Pasta (dry) has 371 calories per 100 grams, which is about 337.6 calories per 1 cup spaghetti.

How much protein is in Pasta (dry)?

Pasta (dry) has 13 g of protein per 100 grams — 3.5 g of protein per 100 calories.

Is Pasta (dry) keto-friendly?

Pasta (dry) has 71.5 g net carbs per 100 g, so it is not keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Pasta (dry) vegan?

Pasta (dry) is vegan — it contains no animal-derived ingredients.

Related in Grains & Pasta

Tapioca (pearl, dry)Oat bran (raw)BuckwheatAmaranth grain (uncooked)Pasta (cooked, enriched, without added salt)Wild rice (cooked)Barley flour or mealWheat (KAMUT khorasan, cooked)Spelt (cooked)Quinoa (cooked)Rice bran (crude)Noodles (egg, spinach, enriched, dry)