Home › Food Dex › Mollusks (clam, mixed species, raw)
Mollusks (clam, mixed species, raw) — Nutrition Facts
USDA FoodData Central · Excellent — top 10% for protein density17.1 g protein per 100 kcal
Protein 72% · 14.7 g
Carbs 18% · 3.6 g
Fat 11% · 1 g
Diet compliance
| Diet | Why |
|---|
| ✓ Keto | 3.6 g net carbs / 100 g — keto-friendly means <6 g |
| ✓ Carnivore | animal-derived (meat or fish) |
| ✗ Vegan | contains animal-derived ingredients |
| ✗ Vegetarian | contains meat or fish |
| ✓ Whole30 | no grains, dairy, legumes, or added sugar |
Nutrition label — per 100 g
Nutrition Facts
Mollusks (clam, mixed species, raw) · per 100 g
Calories86
Total Fat 1 g1% DV
Saturated Fat 0.2 g1% DV
Cholesterol 30 mg10% DV
Sodium 601 mg26% DV
Total Carbs 3.6 g1% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 14.7 g29% DV
Vitamin D 0 µg · Calcium 39 mg · Iron 1.6 mg · Potassium 46 mg
Based on FDA Daily Values · USDA FoodData Central
Calories & protein per common portion
| Portion | Weight | Calories |
| 100 grams | 100 g | 86 |
| 3 oz | 85 g | 73.1 |
| 1 large | 20 g | 17.2 |
| 1 lb (with shell), yield after shell removed | 68 g | 58.5 |
| 1 medium | 15 g | 12.5 |
| 1 small | 9 g | 7.7 |
| 1 cup (with liquid and clams) | 227 g | 195.2 |
Protein per calorie
Mollusks (clam, mixed species, raw) delivers 17.1 g of protein per 100 calories — see where it ranks →
Saves to this browser — see My Dex
FAQ
How many calories are in Mollusks (clam, mixed species, raw)?
Mollusks (clam, mixed species, raw) has 86 calories per 100 grams, which is about 73.1 calories per 3 oz.
How much protein is in Mollusks (clam, mixed species, raw)?
Mollusks (clam, mixed species, raw) has 14.7 g of protein per 100 grams — 17.1 g of protein per 100 calories.
Is Mollusks (clam, mixed species, raw) keto-friendly?
Mollusks (clam, mixed species, raw) has 3.6 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.
Is Mollusks (clam, mixed species, raw) vegan?
Mollusks (clam, mixed species, raw) is not vegan (contains animal-derived ingredients).
Related in Fish & Seafood
Fish (perch, mixed species, raw)Fish (wolffish, Atlantic, cooked, dry heat)Fish (pollock, Alaska, cooked, dry heat (may contain additives to retain moisture))Fish (pout, ocean, cooked, dry heat)Fish (pollock, Atlantic, cooked, dry heat)Crustaceans (crab, blue, raw)Crustaceans (lobster, northern, raw)Fish (pout, ocean, raw)Mollusks (cuttlefish, mixed species, cooked, moist heat)Fish (cod, Atlantic, dried and salted)Crustaceans (crab, blue, cooked, moist heat)Fish (lingcod, raw)