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Margarine (regular, 80% fat, composite, stick, with salt) — Nutrition Facts

USDA FoodData Central · Not a protein source0 g protein per 100 kcal

717
Calories
0.2
Protein g
0.7
Carbs g
80.7
Fat g
Protein 0% · 0.2 g
Carbs 0% · 0.7 g
Fat 100% · 80.7 g

Diet compliance

DietWhy
Keto0.7 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Margarine (regular, 80% fat, composite, stick, with salt) · per 100 g
Calories717
Total Fat 80.7 g103% DV
Saturated Fat 15.2 g76% DV
Cholesterol 0 mg0% DV
Sodium 751 mg33% DV
Total Carbs 0.7 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 0.2 g0% DV
Vitamin D 0 µg · Calcium 3 mg · Iron 0.1 mg · Potassium 18 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g717
1 tbsp14 g100.4
1 cup227 g1,627.6
1 tsp5 g33.7
1 pat (1" sq, 1/3" high)5 g35.9
1 stick113 g810.2

Protein per calorie

Margarine (regular, 80% fat, composite, stick, with salt) delivers 0 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Margarine (regular, 80% fat, composite, stick, with salt)?

Margarine (regular, 80% fat, composite, stick, with salt) has 717 calories per 100 grams, which is about 100.4 calories per 1 tbsp.

How much protein is in Margarine (regular, 80% fat, composite, stick, with salt)?

Margarine (regular, 80% fat, composite, stick, with salt) has 0.2 g of protein per 100 grams — 0 g of protein per 100 calories.

Is Margarine (regular, 80% fat, composite, stick, with salt) keto-friendly?

Margarine (regular, 80% fat, composite, stick, with salt) has 0.7 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Margarine (regular, 80% fat, composite, stick, with salt) vegan?

Margarine (regular, 80% fat, composite, stick, with salt) is vegan — it contains no animal-derived ingredients.

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