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Kale (frozen, cooked, boiled, drained, with salt) — Nutrition Facts

USDA FoodData Central · Decent protein density8.2 g protein per 100 kcal

36
Calories
2.9
Protein g
5.3
Carbs g
1.2
Fat g
Protein 27% · 2.9 g
Carbs 48% · 5.3 g
Fat 25% · 1.2 g

Diet compliance

DietWhy
Keto3 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Kale (frozen, cooked, boiled, drained, with salt) · per 100 g
Calories36
Total Fat 1.2 g2% DV
Saturated Fat 0.2 g1% DV
Cholesterol 0 mg0% DV
Sodium 252 mg11% DV
Total Carbs 5.3 g2% DV
Fiber 2.3 g8% DV
Sugars 1.2 g
Protein 2.9 g6% DV
Vitamin D 0 µg · Calcium 150 mg · Iron 0.8 mg · Potassium 144 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g36
1 cup118 g42.5

Protein per calorie

Kale (frozen, cooked, boiled, drained, with salt) delivers 8.2 g of protein per 100 caloriessee where it ranks →

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FAQ

How many calories are in Kale (frozen, cooked, boiled, drained, with salt)?

Kale (frozen, cooked, boiled, drained, with salt) has 36 calories per 100 grams, which is about 42.5 calories per 1 cup.

How much protein is in Kale (frozen, cooked, boiled, drained, with salt)?

Kale (frozen, cooked, boiled, drained, with salt) has 2.9 g of protein per 100 grams — 8.2 g of protein per 100 calories.

Is Kale (frozen, cooked, boiled, drained, with salt) keto-friendly?

Kale (frozen, cooked, boiled, drained, with salt) has 3 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Kale (frozen, cooked, boiled, drained, with salt) vegan?

Kale (frozen, cooked, boiled, drained, with salt) is vegan — it contains no animal-derived ingredients.

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