HomeFood Dex › Gravy (au jus, canned)

Gravy (au jus, canned) — Nutrition Facts

USDA FoodData Central · Decent protein density7.5 g protein per 100 kcal

16
Calories
1.2
Protein g
2.5
Carbs g
0.2
Fat g
Protein 29% · 1.2 g
Carbs 60% · 2.5 g
Fat 11% · 0.2 g

Diet compliance

DietWhy
Keto2.5 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30no grains, dairy, legumes, or added sugar

Nutrition label — per 100 g

Nutrition Facts
Gravy (au jus, canned) · per 100 g
Calories16
Total Fat 0.2 g0% DV
Saturated Fat 0.1 g1% DV
Cholesterol 0 mg0% DV
Sodium 478 mg21% DV
Total Carbs 2.5 g1% DV
Fiber 0 g0% DV
Sugars – g
Protein 1.2 g2% DV
Vitamin D – µg · Calcium 4 mg · Iron 0.6 mg · Potassium 81 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g16
0.25 cup59 g9.4
1 can298 g47.7

Protein per calorie

Gravy (au jus, canned) delivers 7.5 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Gravy (au jus, canned)?

Gravy (au jus, canned) has 16 calories per 100 grams, which is about 9.4 calories per 0.25 cup.

How much protein is in Gravy (au jus, canned)?

Gravy (au jus, canned) has 1.2 g of protein per 100 grams — 7.5 g of protein per 100 calories.

Is Gravy (au jus, canned) keto-friendly?

Gravy (au jus, canned) has 2.5 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Gravy (au jus, canned) vegan?

Gravy (au jus, canned) is vegan — it contains no animal-derived ingredients.

Related in Soups & Sauces

Soup (clam chowder, manhattan, canned, prepared with equal volume water)Sauce (pizza, canned, ready-to-serve)Soup (bean with frankfurters, canned, condensed)Soup (bean with ham, canned, chunky, ready-to-serve)Soup (pea, low sodium, prepared with equal volume water)Soup (lentil with ham, canned, ready-to-serve)Soup (beef and mushroom, low sodium, chunk style)Soup (beef noodle, canned, prepared with equal volume water)Soup (cream of shrimp, canned, prepared with equal volume low fat (2%) milk)Fish brothSoup (chicken broth, canned, condensed)Dip (bean, original flavor)