HomeFood Dex › Oil (soybean lecithin)

Oil (soybean lecithin) — Nutrition Facts

USDA FoodData Central · Not a protein source0 g protein per 100 kcal

763
Calories
0
Protein g
0
Carbs g
100
Fat g
Protein 0% · 0 g
Carbs 0% · 0 g
Fat 100% · 100 g

Diet compliance

DietWhy
Keto0 g net carbs / 100 g — keto-friendly means <6 g
Carnivorenot animal flesh
Veganno animal products
Vegetarianno meat or fish (dairy/eggs OK)
Whole30contains an excluded group

Nutrition label — per 100 g

Nutrition Facts
Oil (soybean lecithin) · per 100 g
Calories763
Total Fat 100 g128% DV
Saturated Fat 15 g75% DV
Cholesterol 0 mg0% DV
Sodium 0 mg0% DV
Total Carbs 0 g0% DV
Fiber 0 g0% DV
Sugars 0 g
Protein 0 g0% DV
Vitamin D 0 µg · Calcium 0 mg · Iron 0 mg · Potassium 0 mg
Based on FDA Daily Values · USDA FoodData Central

Calories & protein per common portion

PortionWeightCalories
100 grams100 g763
1 tablespoon14 g103.8
1 cup218 g1,663.3
1 tsp5 g34.3

Protein per calorie

Oil (soybean lecithin) delivers 0 g of protein per 100 caloriessee where it ranks →

Saves to this browser — see My Dex

FAQ

How many calories are in Oil (soybean lecithin)?

Oil (soybean lecithin) has 763 calories per 100 grams, which is about 103.8 calories per 1 tablespoon.

How much protein is in Oil (soybean lecithin)?

Oil (soybean lecithin) has 0 g of protein per 100 grams — 0 g of protein per 100 calories.

Is Oil (soybean lecithin) keto-friendly?

Oil (soybean lecithin) has 0 g net carbs per 100 g, so it is generally keto-friendly under the 6 g net-carbs-per-100 g rule of thumb.

Is Oil (soybean lecithin) vegan?

Oil (soybean lecithin) is vegan — it contains no animal-derived ingredients.

Related in Fats & Oils

Salad dressing (mayonnaise, imitation, soybean)Oil (palm)Margarine Spread (40-49% fat, tub)Oil (industrial, palm and palm kernel, filling fat (non-hydrogenated))Shortening frying (heavy duty) (soybean (hydrogenated), linoleic (less than 1%))Vegetable oil (palm kernel)Oil (wheat germ)Oil (industrial, canola for salads, woks and light frying)Oil (safflower, salad or cooking, high oleic (primary safflower oil of commerce))Salad dressing (green goddess, regular)Oil (industrial, coconut, confection fat, typical basis for ice cream coatings)Margarine (80% fat, stick, includes regular and hydrogenated corn and soybean oils)